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Paddy’s Lantern – Brunch

Potato 'Paddy' Topped with sauteed Cavolo Nero & fried free range egg on a charred capsicum sauce. $15

 

Hey, friends! (YES, that includes you)

Sorry for being MIA lately. Been hiding in my room and not going out unless I really have to (for food & water, classes, etc.) thanks to major assignments. Alas, it’s not over yet! But, after submitting my first assignment due, I just had to celebrate. What better way to celebrate than with food? 

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Initially when we arrived, there wasn’t any space to…

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Strikingly Blue – Head Lines Salon Sdn Bhd

Hey, everyone!

Last month I had the opportunity to do something about my hair since I returned home for the holidays AND after much deliberation, I decided to dye my ends blue.

WHY?

  • It’s my last year of study.
  • I doubt any of my future employees would hire a crazy coloured hair lady to work on their accounts (Although, I can’t understand why).
  • Since I am studying overseas, I could not be bothered…

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Cars on a building

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IMG_3129 IMG_3131 IMG_3132 IMG_3137Stumbled across a parking building with hundreds of tiny model cars glued to it, on my way back from Church. So glad I decided to take a different path home that day! From a far, it just looked like tiny rocks. Adelaide’s alleys just full of surprises.

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Foodism of the week – Spider Roll

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IMG_2540 copyA friend recommended me this ‘Spider roll’ from Pasta Zanmai (One Utama branch) the other day & I really, really liked it! In fact, it’s downright irresistible. To be fair, I tend to be drawn to anything with mentai(cod roe) on it (It makes everything taste better!). But, honestly, it’s the combination of all the ingredients that makes it so tasty & addictive, not just because of the small amount…

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Hey, everyone!

My semester is finally overr, which finally gives me the free time to share with you my latest adventures both in Adelaide and Malaysia (because I’m back for the holidays). Looking back, I’ve been in Adelaide for the past 4-5 months and sad to say, I have not explored very much of it. Since my exams has ended, I am proud to say that I at least managed to tackle a few before…

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spoken-not-written:

I LAUGH SO UFKCING HJARD EVEYR TIME IS EE THIS

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Taking up the Apron – Baked Butternut Pumpkin

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Purchased a Butternut Pumpkin from Woolies the other day in attempt to try something new! Found a pretty fuss free one which only involved baking it. Of course, I had to adjust the recipe to suit my needs. This is how it turned out!

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I added some toasted bread and olive oil spread for some crunch to go with the tender pumpkin.

I substituted parsley with Spinach because it was the only existing…

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Taking up the Apron – Spinach & Cheese Quiche

A nice mention about this simple and easy to make dish that’s pretty much saved a few of my meal times this week. I absolutely love it because there’s no pastry involved, fuss free and it only takes up to 3-5 ingredients, unless you want to throw some other stuff in as well. I personally added some sliced ham and bacon bits in there. You can see my first attempt at making it down below:

Recipe…

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bienenkiste:

Yue Ning photographed for Riot of Perfume #3

(via fuckyeahrunwayhair)

Source: bienenkiste