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Strikingly Blue – Head Lines Salon Sdn Bhd

Hey, everyone!

Last month I had the opportunity to do something about my hair since I returned home for the holidays AND after much deliberation, I decided to dye my ends blue.

WHY?

  • It’s my last year of study.
  • I doubt any of my future employees would hire a crazy coloured hair lady to work on their accounts (Although, I can’t understand why).
  • Since I am studying overseas, I could not be bothered…

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Cars on a building

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IMG_3129 IMG_3131 IMG_3132 IMG_3137Stumbled across a parking building with hundreds of tiny model cars glued to it, on my way back from Church. So glad I decided to take a different path home that day! From a far, it just looked like tiny rocks. Adelaide’s alleys just full of surprises.

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Foodism of the week – Spider Roll

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IMG_2540 copyA friend recommended me this ‘Spider roll’ from Pasta Zanmai (One Utama branch) the other day & I really, really liked it! In fact, it’s downright irresistible. To be fair, I tend to be drawn to anything with mentai(cod roe) on it (It makes everything taste better!). But, honestly, it’s the combination of all the ingredients that makes it so tasty & addictive, not just because of the small amount…

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Hey, everyone!

My semester is finally overr, which finally gives me the free time to share with you my latest adventures both in Adelaide and Malaysia (because I’m back for the holidays). Looking back, I’ve been in Adelaide for the past 4-5 months and sad to say, I have not explored very much of it. Since my exams has ended, I am proud to say that I at least managed to tackle a few before…

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spoken-not-written:

I LAUGH SO UFKCING HJARD EVEYR TIME IS EE THIS

(via ladyleopardy)

Source: deanpendragon
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Taking up the Apron – Baked Butternut Pumpkin

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Purchased a Butternut Pumpkin from Woolies the other day in attempt to try something new! Found a pretty fuss free one which only involved baking it. Of course, I had to adjust the recipe to suit my needs. This is how it turned out!

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I added some toasted bread and olive oil spread for some crunch to go with the tender pumpkin.

I substituted parsley with Spinach because it was the only existing…

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Taking up the Apron – Spinach & Cheese Quiche

A nice mention about this simple and easy to make dish that’s pretty much saved a few of my meal times this week. I absolutely love it because there’s no pastry involved, fuss free and it only takes up to 3-5 ingredients, unless you want to throw some other stuff in as well. I personally added some sliced ham and bacon bits in there. You can see my first attempt at making it down below:

Recipe…

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bienenkiste:

Yue Ning photographed for Riot of Perfume #3

(via fuckyeahrunwayhair)

Source: bienenkiste
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spiritualinspiration:

Love yourself
by Joyce Meyer

When Jesus talked about the greatest commandment of all, He quoted Deuteronomy 6:5 and said we are to love God with all our heart. But He also added the second greatest commandment: You shall love your neighbor as yourself. (See Mark 12:31.)

There’s something important here that I think people often miss: You cannot give away something you don’t have in you. How can someone love another person if they don’t love themselves?

We all need to accept ourselves, embrace our personalities and even our imperfections, knowing that although we are not where we need to be, we are making progress. Jesus died for us because we have weaknesses and imperfections, and we don’t have to reject ourselves because of them. God wants us to love ourselves and enjoy how He’s made us!

(via spiritualinspiration)

Source: spiritualinspiration